Coffee’s flirt with beautiful chaos.

So, Coffee Processing…What’s That?

Think of coffee processing as the magic trick that gets us from cherry to bean. In a nutshell, it's how we remove the seed (aka the coffee bean) from the fruity bits surrounding it, and depending on the technique, we get different flavors. Today’s flavor adventure: the washed process, and why that might just mean more chocolatey, nutty goodness with bright acidity in your cup.