Peru: Organic La Florida
The La Florida Cooperative, founded in 1965 by small-scale farmers in Chanchamayo, has been dedicated to improving coffee bean quality. Through Fair Trade revenue, the cooperative has funded education, healthcare, and infrastructure, including the creation of the Occupational Learning Center for Sustainable Agriculture.
This everyday drinker is best as a French Press or strongly brewed drip.
The La Florida Cooperative, founded in 1965 by small-scale farmers in Chanchamayo, has been dedicated to improving coffee bean quality. Through Fair Trade revenue, the cooperative has funded education, healthcare, and infrastructure, including the creation of the Occupational Learning Center for Sustainable Agriculture.
This everyday drinker is best as a French Press or strongly brewed drip.
The La Florida Cooperative, founded in 1965 by small-scale farmers in Chanchamayo, has been dedicated to improving coffee bean quality. Through Fair Trade revenue, the cooperative has funded education, healthcare, and infrastructure, including the creation of the Occupational Learning Center for Sustainable Agriculture.
This everyday drinker is best as a French Press or strongly brewed drip.
Tasting notes: Chocolate, fruity